Dry air protects confectionary production

An Airchannel product story
Edited by the Engineeringtalk editorial team Jul 7, 2008

A pressure dewpoint of less than -22C will prevent corrosion and inhibit the growth of micro-organisms within the compressed air system.

Airchannel was awarded the contract to supply equipment and expertise to Lees of Scotland for its modern confectionary factory in Coatbridge, Lanarkshire.

The decision was based on Airchannel's detailed knowledge of the new Food Grade Compressed Air Code of Practice.

The code highlights water as being the major and most problematic contaminant found in compressed air.

Airchannel advised that water leads to corrosion and damage to the compressed air system and finished product and provides the ideal environment for the growth of micro-organisms.

Airchannel advised Lees to install desiccant dryers and a filter.

The dryer's efficiency easily achieves the -40 dewpoint that is required under the new guidelines.

They do this by passing air over a regenerative adsorbent material which strips the moisture from the air.

A pressure dewpoint of less than -22C will prevent corrosion and inhibit the growth of micro-organisms within the compressed air system.

Airchannel has also been awarded the service contract for the factory.

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