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Stainless-steel belts speed fast food cooking

A Belt Technologies product story
Edited by the Engineeringtalk editorial team Oct 14, 2003

A new automated commercial grill system, within which the precise positioning of two cooking platens is critical, relies on the steel belts.

In today's high-throughput fast-food environment, adding automation and ultimately faster customer service to the cooking process is in increasing demand.

Automation is also designed to eliminate potential manual error, allow end users to create a "one-touch" solution for setting cooking parameters, and finally to maintain or improve cooking consistency.

Belt Technologies is addressing this requirement with its steel belt technology.

A new automated commercial grill system, within which the precise positioning of two cooking platens is critical, relies on the steel belts.

They help to ensure through their precise movement, that a programmable and repeatable distance is set between the two platens.

Steel drive tapes were chosen above cables and inclined planes for this application.

Their proven success in precision positioning applications for other industries and their availability in stainless steel to suit the cleanliness requirements of the food preparation industry were essential.

In addition, the steel belts are of low mass and perform well without any lubrication requirements.

They are also highly durable and in this application provide near zero backlash, no stretch and offer high positioning repeatability.

The design incorporates the use of the steel drive tape, terminated to both the upper cooking plates and a drive pulley.

A single button on the operator control panel activates the drive assemblies, moving the upper cooking plates to precisely the required position.

As a result the automated grill system is providing consistent and predictable cooking performance.

Before implementation, the grill system was tested to three million cycles.

It demonstrated no sign of fracture after review by an independent metallurgist.

In continual operation there is no evidence of measurable stretch after repeated use and no change in the structure of the tape since installation.

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