Visit the ExxonMobil Lubricants and Specialties Europe web site

Stainless steel belts run hot and cold

A Belt Technologies product story
Edited by the Engineeringtalk editorial team May 17, 2006

Stainless steel conveyor belting can be an integral part of the freezing (-50C), heating, processing and conveying of food in a safe, clean environment.

Belt Technologies manufactures stainless steel conveyor belting that can be an integral part of the freezing (-50C), heating, processing and conveying of food in a safe, clean environment.

Stainless steel belts such as 316 and other alloy offerings are smooth and will not generate, trap or release particles that can be transferred to the product.

Metal belts will not fray; require no lubrication; are corrosion-resistant, chemical-resistant and odorless; and will not impart taste.

The sanitising of metal belts to meet FDA and/or USDA requirements can be accomplished using cold or heated high-pressure wash, chemical sprays and ozone or steam pressure.

The flat high-impact-resistant surface is inert, will not absorb bacteria and will release microbes during the cleaning process.

Stainless steel belts can be perforated for drainage or to increase temperature transfer.

Additionally, attachments may be added for placement indexing and coatings applied for greater release properties.

Not what you're looking for? Search the site.

Back to top Back to top

Google Ads

 

Contact Belt Technologies

Related Stories

Contact Belt Technologies
Newsletter sign up

Request your free weekly copy of the Engineeringtalk email newsletter ...

Visit the ExxonMobil Lubricants and Specialties Europe web site

Browse by category

All suppliers A - Z

A Pro-talk Publication

A Pro-talk publication