Product category:
Lubricants
News Release from: Rocol Lubricants | Subject: Foodlube WD spray
Edited by the Engineeringtalk Editorial
Team on 25 January 2005
Water displacing spray is fit for food
use
A novel food-grade water displacing spray, Foodlube WD spray presents the food industry with a universally acceptable general maintenance solution for the very first time.
Rocol Lubricants has launched a unique food-grade water displacing spray, Foodlube WD spray, presenting the food industry with a universally acceptable general maintenance solution for the very first time Unlike other WD sprays, which are not approved for use in applications where there is the potential for food contact, Rocol Foodlube WD spray has been developed with the safety requirements of the food industry to the fore
This article was originally published on Engineeringtalk on 6 Jun 2008 at 8.00am (UK)
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With its PTFE fortified silicone-free formulation, Foodlube WD spray provides the ultimate in dewatering of parts for the food industry.
Its excellent water-displacing properties ensure corrosion prevention and extend the service life of machinery that has to undergo the rigours of frequent washing or exposure to harsh liquids such as fruit juices.
In addition, Foodlube WD spray offers excellent penetration, making it particularly effective in releasing corroded parts.
And, once released, Foodlube WD Spray leaves a corrosion protective film to prevent further deterioration of the released parts.
In common with the rest of the comprehensive Foodlube range, Foodlube WD spray is NSF registered and offers excellent antiwear performance through its light lubrication qualities.
It offers unrivalled corrosion protection and water resistance and has the benefit of a wide operating temperature range of between -50 and +120C.
The new Foodlube WD spray is available now.
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