Level and pressure sensors are hygiene-certified

A SICK (UK) product story
Edited by the Engineeringtalk editorial team Jul 29, 2009

SICK UK has unveiled two level and pressure sensors for the food-and-beverage industry to mark the launch of its industrial instrument division.

The LFV200 vibrating level sensor and PHT pressure transmitters will be unveiled at PPMA 2009.

The LFV200 vibrating level sensor switch offers high reliability, on/off liquid or granular solid detection for level indication or dry running protection in tanks and pipes independent of density, viscosity or electrical properties.

The hygiene-certificated LFV200 designs are ideal for a range of food and beverage applications, providing highly reliable indication of product presence or absence.

The -40C to +150C temperature range enables it to withstand clean-in-place (CIP) and sterilise-in-place (SIP) procedures, and it comes with EHEDG and FDA approvals.

SICK's PHT pressure transmitter series includes absolute, gauge and compound pressure measurement and features a highly sanitary design with a flush-mounted 316 stainless-steel diaphragm free of gaps and dead spaces.

The array of hygiene process connections includes tri-clamp, DIN, ISO-clamp and Varivent connections, with 3-A sanitary standards and EHEDG certification pending.

Suitable for CIP and SIP cleaning, they will withstand temperatures to 150C.

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