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Centrifugal force removes gas and foam quickly

A Yokota Manufacturing product story
Edited by the Engineeringtalk editorial team Jul 5, 2006

Novel degassing and defoaming equipment is ideal for the food industry.

Yokota Manufacturing has launched a novel range of degassing and defoaming equipment for various fields such as food, semiconductor, chemical and pulp/paper manufacturing.

Also, Yokota has strengthened its marketing structure by establishing new department specialising in these equipments to respond to the increase in demand, particularly in the area of food production.

With the new marketing structure, Yokota is also seeking markets in such fields as cleaning liquids for semiconductor and electronic parts, and aims to increase annual sales by 50% in the new department.

Air and/or foam dissolved in liquid is troublesome in liquid type food manufacturing plant, hampering smooth flow within the equipment and precise measurement of its volume.

In addition, should air be dissolved in milk or juice etc it accelerates oxidisation and deteriorates freshness and taste.

Conventional degassing and defoaming equipment uses large tanks in which food is degassed or defoamed naturally and slowly.

Now Yokota's degassing and defoaming equipment enable quick and continuous degassing and defoaming.

Their patented mechanism removes gas mixed in liquid by centrifugal force, with a maximum capacity of 4000 litre/h.

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